2 Eggplants, Diced
4 Baby Bok Choys, Sliced
1 Head of Garlic
1 Jar of Sun Dried Tomatoes in Olive Oil
Sautee Eggplant in olive oil from sundried tomatoes for 5 minutes and add garlic, stirring to mix well. Add sundried tomatoes and bok choy. Sautee until eggplant is tender and bok choy is bright green. Serve and enjoy!
East Meets Eggplant
mamaelisa1982 